Rhiannon Woo
Co-Founder & CSO TraceTrust
As an expert and sought-out leader in Food Safety development and protocol, her distinctive background working in both indoor and outdoor agricultural production, as well as in food and beverage manufacturing makes her an ideal partner for companies striving to produce the highest quality and most reliable products.

Rhiannon is an Instructional Designer for Food Safety and Quality programs, instructor for environmental effects of food borne pathogens, ISO 9001 Lead Auditor Certifier, HACCP trainer for SCS Global Services. She holds a BS in Fruit Science from Cal Poly, and is Social Media Secretary for the Farm Food Safety Conservation Network and a NCIA Hemp Committee Member.